Recipe All-in-one quiche : Practical and Delicious

Recipe All-in-one quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is All-in-one quiche. You are currently reading Recipe All-in-one quiche : Practical and Delicious. This recipe is the creation of the chef Johnston Family, Broken Hill, Nsw (Reader Recipe).. Recipe All-in-one quiche requires 25m, cook 40m and serve 4. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Barbecued chicken and corn make a nutritious filling in this light and fluffy quiche.

Ingredients:

11 Ingredients

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  3/4 cup pastry mix (see note)
  
  
  


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  3/4 cup grated cheese
  
  
  


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  1 tsp butter, softened
  
  
  


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  4 eggs, lightly beaten
  
  
  


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  1 cup milk
  
  
  


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  310g can corn kernels, drained
  
  
  


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  1 onion, finely chopped
  
  
  


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  2 tbsp basil, chopped
  
  
  


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  1 small barbecued chicken, skin removed, meat shredded
  
  
  


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  1 tomato, deseeded, diced
  
  
  


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  1 tbsp flat-leaf parsley, chopped
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Lightly grease a 3cm deep, 24cm (base) quiche dish.
  
  
  


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  Step 2
  
  
  
  
  Combine pastry mix

  Unsure of the quantity needed?

  Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

  (3/4 cup pastry mix (see note)), cheese (3/4 cup grated cheese), butter (1 tsp butter, softened), eggs (4 eggs, lightly beaten) and milk (1 cup milk) in a bowl. Stir well.
  
  
  


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  Step 3
  
  
  
  
  Add corn (310g can corn kernels, drained), onion (1 onion, finely chopped), basil (2 tbsp basil, chopped), chicken (1 small barbecued chicken, skin removed, meat shredded), tomato (1 tomato, deseeded, diced), parsley (1 tbsp flat-leaf parsley, chopped), and salt and pepper to egg mixture. Mix well. Pour into prepared quiche dish. Bake for 40 to 45 minutes or until golden and firm to the touch. Serve.
  
  
  

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