Recipe Tomato and zucchini clafoutis : Practical and Delicious

Recipe Tomato and zucchini clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Tomato and zucchini clafoutis. You are currently reading Recipe Tomato and zucchini clafoutis : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Tomato and zucchini clafoutis requires 30m, cook 4 and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Don't worry about the fancy name, just enjoy these vegie-packed cheesy puffs.

Ingredients:

10 Ingredients

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  250g cherry tomatoes
  
  
  


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  2 zucchini, halved lengthways, cut into 2cm-thick slices diagonally
  
  
  


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  2 garlic cloves, finely chopped
  
  
  


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  2 tsp chopped fresh rosemary
  
  
  


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  3 tsp olive oil
  
  
  


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  6 eggs, lightly whisked
  
  
  


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  375ml (1 1/2 cups) milk
  
  
  


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  75g (1/2 cup) plain flour
  
  
  


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  115g (1 1/3 cups) coarsely grated cheddar
  
  
  


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  Mixed salad leaves, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat grill on high. Grease four 375ml (1 1/2 cup) ovenproof ramekins. Place the tomatoes, zucchini, garlic and rosemary on a baking tray and drizzle with oil. Toss to combine. Cook under the grill, about 15cm from the heat source, for 10 minutes or until light golden. Divide tomato mixture among the prepared ramekins.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, whisk the egg, milk and flour in a jug. Stir in cheddar. Season.
  
  
  


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  Step 3
  
  
  
  
  Preheat oven to 200C. Divide the egg mixture among the ramekins. Bake for 15 minutes or until set. Serve with mixed salad leaves.
  
  
  

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