Recipe Summer pudding French toast : Practical and Delicious

Recipe Summer pudding French toast : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Summer pudding French toast. You are currently reading Recipe Summer pudding French toast : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Summer pudding French toast requires 25m, cook 20m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

12 Ingredients

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  1/2 cup caster sugar, plus 2 tbsp extra
  
  
  


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  250g raspberries
  
  
  


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  1 tbsp Grand Marnier
  
  
  


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  150g blueberries
  
  
  


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  150g strawberries
  
  
  


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  150g blackberries
  
  
  


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  4 eggs
  
  
  


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  1/4 tsp vanilla extract
  
  
  


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  1/4 tsp cinnamon
  
  
  


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  6 slices of good-quality bread
  
  
  


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  A little unsalted butter
  
  
  


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  Icing sugar, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place 1/2 cup caster sugar and 1/2 cup water in a saucepan and bring to the boil, stirring, for 2 minutes. Remove from heat and set aside to cool. Place in a blender with 100g raspberries and whiz until a smooth puree. Strain and discard seeds. Transfer to a bowl with Grand Marnier and remaining berries. Toss to combine.
  
  
  


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  Step 2
  
  
  
  
  Beat together eggs, vanilla, cinnamon and the extra caster sugar in a bowl.
  
  
  


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  Step 3
  
  
  
  
  Brush a non-stick pan with butter and heat over medium heat. Dip bread in egg mixture, and cook in 3 batches until each slice is golden. Serve with the berries and dust with icing sugar.
  
  
  

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