Recipe Strawberry clafoutis : Practical and Delicious

Recipe Strawberry clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Strawberry clafoutis. You are currently reading Recipe Strawberry clafoutis : Practical and Delicious. This recipe is the creation of the chef Dixie Elliott. Recipe Strawberry clafoutis requires 15m, cook 40m and serve 6. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Baking intensifies the flavour of the strawberries in this French dessert, which soften and collapse into the custard.

Ingredients:

9 Ingredients

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  Melted butter, to grease
  
  
  


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  4 eggs
  
  
  


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  1 tsp vanilla essence
  
  
  


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  100g (1/2 cup) caster sugar
  
  
  


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  75g (1/2 cup) plain flour
  
  
  


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  240g (1 cup) bought thick vanilla custard
  
  
  


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  250ml (1 cup) pouring cream
  
  
  


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  2 x 250g punnets strawberries, washed, hulled, halved if large
  
  
  


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  Thickened cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Brush a shallow 2L (8-cup) capacity ovenproof dish with melted butter to grease. Whisk the eggs, vanilla, sugar and flour in a large bowl. Add the custard and pouring cream, and stir to combine. Pour into the prepared dish.
  
  
  


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  Step 2
  
  
  
  
  Arrange strawberries over the custard mixture. Bake for 40 minutes or until golden and a skewer inserted into the centre comes out clean. Serve with thickened cream.
  
  
  

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