Recipe Smoked trout pate on herb toasts : Practical and Delicious

Recipe Smoked trout pate on herb toasts : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Smoked trout pate on herb toasts. You are currently reading Recipe Smoked trout pate on herb toasts : Practical and Delicious. This recipe is the creation of the chef Jane Charlton. Recipe Smoked trout pate on herb toasts requires 18m, cook 07m and serve 4. Caution: allergy Contains gluten, milk, fish, soy and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Let the kids help you get ready for your next special occasion. This pate recipe is beautiful but simple enough that anyone can put it together.

Ingredients:

9 Ingredients

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  1 long baguette (French stick), diagonally sliced into eight 1.5cm-thick slices
  
  
  


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  1 tbsp olive oil
  
  
  


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  1 tbsp chopped fresh continental parsley
  
  
  


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  1 tbsp chopped fresh chives
  
  
  


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  1 (about 320g) whole smoked rainbow trout, skin and bones removed, flaked
  
  
  


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  80g (1/3 cup) light cream cheese, at room temperature
  
  
  


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  2 tbsp thickened cream
  
  
  


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  1 tbsp drained capers, roughly chopped
  
  
  


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  Salt & freshly ground black pepper
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Place the baguette slices on a baking tray. Brush with oil and sprinkle with parsley and chives. Bake in preheated oven for 6-7 minutes or until golden brown.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, combine the smoked trout, cream cheese, cream and capers in a medium bowl. Taste and season with salt and pepper.
  
  
  


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  Step 3
  
  
  
  
  Kid's task: Spoon the smoked trout pate onto the slices of herb toast. Serve immediately.
  
  
  

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