Recipe Roasted strawberries with macaroons : Practical and Delicious

Recipe Roasted strawberries with macaroons : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Roasted strawberries with macaroons. You are currently reading Recipe Roasted strawberries with macaroons : Practical and Delicious. This recipe is the creation of the chef Alison Turner. Recipe Roasted strawberries with macaroons requires 05m, cook 15m and serve 15m. Caution: allergy Contains peanuts, tree nuts, milk, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

The classic combination of strawberries and cream is given added flavours of balsamic vinegar and coconut macaroons.

Ingredients:



5 Ingredients












  • 500g (2 punnets) strawberries, hulled










  • 2 tbsp caster sugar










  • 80mls (1/3 cup) thin cream










  • 1 x 90g pkt coconut macaroons (Unibic brand)










  • 2 tsp balsamic vinegar (Cornwell's brand)









  • Select all ingredients









Preparation steps:



5 Method Steps






  • Preheat oven to 200°C. Place the strawberries and caster sugar in a medium bowl. Toss to combine and leave to stand for 10 minutes.





  • Line a baking tray with non-stick baking paper. Place the strawberries and any liquid remaining in the bowl on the tray. Bake in preheated oven for 15 minutes.





  • Meanwhile, use a hand whisk or electric beaters to whisk the cream until soft peaks form.





  • Divide the macaroons between 4 serving bowls or dishes. Top with the strawberries and any syrup. Drizzle the balsamic vinegar over.





  • Spoon a dollop of cream on top and serve.



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