Recipe Quick brioche & apple tarts : Practical and Delicious

Recipe Quick brioche & apple tarts : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Quick brioche & apple tarts. You are currently reading Recipe Quick brioche & apple tarts : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Quick brioche & apple tarts requires 20m, cook 25m and serve 8. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

9 Ingredients

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  2 small Granny Smith apples
  
  
  


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  Squeeze of lemon juice
  
  
  


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  8 x 2cm-thick brioche slices
  
  
  


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  2 eggs
  
  
  


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  300ml milk
  
  
  


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  1/2 tsp vanilla extract
  
  
  


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  2 tbsp icing sugar, sifted, plus extra to dust
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  Honey, to drizzle
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Line a baking tray with baking paper. Peel and core apples, thinly slice, then toss in a little lemon juice.
  
  
  


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  Step 2
  
  
  
  
  Using a 12cm round cutter, cut circles from brioche. Combine eggs, milk and vanilla in a bowl, then dip brioche in mix to just soak. Use a fi sh slice to transfer to tray. Overlap apple slices on brioche and sprinkle with sugar and cinnamon (tarts can be kept in fridge for up to 1 hour at this stage). When ready to bake, cook in oven for 20-25 minutes until golden. Dust with sugar and drizzle with honey.
  
  
  

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