Recipe Quick apple, almond & coconut tart : Practical and Delicious

Recipe Quick apple, almond & coconut tart : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Quick apple, almond & coconut tart. You are currently reading Recipe Quick apple, almond & coconut tart : Practical and Delicious. This recipe is the creation of the chef Jill Dupleix. Recipe Quick apple, almond & coconut tart requires 35m, cook 15m and serve 8. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Featherlight and topped with tart apple and sweet, nutty almonds, this is a quick, low-fat version of the French 'tarte fine'.

Ingredients:

8 Ingredients

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  4 sheets fresh filo pastry
  
  
  


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  Olive oil spray
  
  
  


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  2 tbsp apricot jam or other fruit jam
  
  
  


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  2 Granny Smith apples
  
  
  


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  1 eggwhite
  
  
  


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  2 tbsp icing sugar
  
  
  


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  1/2 cup (40g) flaked almonds
  
  
  


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  1/3 cup (25g) shredded coconut
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200C and line a baking tray with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Spray 1 filo sheet with olive oil, top with another sheet, and spray again. Fold into quarters to form one long rectangle. Repeat with remaining filo. Spray lightly with oil and spread with jam.
  
  
  


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  Step 3
  
  
  
  
  Peel, core and quarter apples, then cut into very thin slices (a mandoline is ideal). Arrange slices so they are overlapping down the centre of the pastry. Bake for 5 minutes until apple is just tender.
  
  
  


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  Step 4
  
  
  
  
  Whisk eggwhite until frothy. Whisk in sugar, then toss with nuts and coconut. Remove almonds and coconut from eggwhite mixture and scatter over tarts. Discard any excess eggwhite.
  
  
  


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  Step 5
  
  
  
  
  Place tarts on the tray and bake for 6-8 minutes until pastry and almonds are golden. (Cover the tart edges with foil if browning too quickly.) Cut into slices and serve warm.
  
  
  

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