Recipe Potato & bacon gratin : Practical and Delicious

Recipe Potato & bacon gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Potato & bacon gratin. You are currently reading Recipe Potato & bacon gratin : Practical and Delicious. This recipe is the creation of the chef Leanne Kitchen. Recipe Potato & bacon gratin requires 30m, cook 1h 15m and serve 6. Caution: allergy Contains milk, soy and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This creamy potato bake contains crispy bacon for extra flavour.

Ingredients:

6 Ingredients

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  1.25kg Kestrel potatoes, peeled (see note)
  
  
  


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  150g rindless bacon rashers, finely chopped
  
  
  


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  Butter, at room temperature, to grease
  
  
  


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  250ml (1 cup) thickened cream
  
  
  


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  80ml (1/3 cup) milk
  
  
  


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  Large pinch of ground nutmeg
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Cook the potatoes in a saucepan of salted boiling water for 20 minutes or until tender. Drain. Set aside to cool completely.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, heat a non-stick frying pan over medium heat. Add the bacon and cook, stirring often, for 3 minutes or until golden. Transfer to a plate and set aside to cool.
  
  
  


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  Step 3
  
  
  
  
  Brush the base and side of a 28 x 16cm (base measurement) freezer-proof baking dish with butter to grease. Combine the cream, milk and nutmeg in a bowl. Thinly slice the potatoes.
  
  
  


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  Step 4
  
  
  
  
  Arrange one-third of the potato over the base of the dish. Season with salt and pepper. Sprinkle with half the bacon. Pour over one-third of the cream mixture. Continue layering with the remaining potato, bacon and cream mixture, finishing with cream mixture. Season with salt and pepper. Brush 1 side of a piece of foil, large enough to cover the dish, with butter to grease. Cover the dish with the foil, butter-side down. (To freeze, see note).
  
  
  


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  Step 5
  
  
  
  
  Preheat oven to 200°C. Bake, covered, for 30 minutes. Uncover and bake for a further 25 minutes or until golden. Serve.
  
  
  

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