Recipe Potato, bacon and leek gratin : Practical and Delicious

Recipe Potato, bacon and leek gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Potato, bacon and leek gratin. You are currently reading Recipe Potato, bacon and leek gratin : Practical and Delicious. This recipe is the creation of the chef Emma Braz. Recipe Potato, bacon and leek gratin requires 15m, cook 25m and serve 4. Caution: allergy Contains milk, soy and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve up a fantastic side dish with this creamy, cheesy potato bake.

Ingredients:

6 Ingredients

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  1kg chat potatoes, quartered
  
  
  


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  4 rashers middle bacon, rind removed, trimmed, chopped
  
  
  


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  1 medium leek, trimmed, halved, washed, thinly sliced
  
  
  


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  1 garlic clove, crushed
  
  
  


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  1 cup reduced-fat sour cream
  
  
  


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  1 cup grated reduced-fat tasty cheese
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C/160°C fan-forced. Place potato in a saucepan of boiling, salted water over high heat. Cook for 10 to 12 minutes or until just tender. Drain.
  
  
  


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  Step 2
  
  
  
  
  Grease a 7cm-deep, 8 cup-capacity ovenproof dish. Combine potato, bacon, leek, garlic, sour cream and half the cheese in a bowl. Season with pepper. Transfer to prepared dish. Sprinkle over remaining cheese. Bake for 25 minutes or until potato is tender and cheese melted and golden. Serve.
  
  
  

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