Recipe Pommes Anna : Practical and Delicious

Recipe Pommes Anna : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pommes Anna. You are currently reading Recipe Pommes Anna : Practical and Delicious. This recipe is the creation of the chef Michelle Noerianto. Recipe Pommes Anna requires 30m, cook 1h and serve 8. Caution: allergy Contains milk.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This gourmet French potato bake yields the perfect golden, crispy top.

Ingredients:

4 Ingredients

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  1kg sebago potatoes, peeled
  
  
  


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  1/4 cup olive oil
  
  
  


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  1/4 tsp ground nutmeg
  
  
  


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  60g butter, chopped
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Using a mandoline slicer, slice potatoes into very thin rounds. Place in a large bowl and drizzle with oil. Season with salt, pepper and a pinch nutmeg. Toss potato in oil mixture to coat.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 180C. Cut eight strips of baking paper (see note). Use paper to line eight 3/4-cup capacity texas muffin pan holes. Divide potato between muffin holes, pressing in to compact potato. Top with butter. Sprinkle with a little of remaining nutmeg. Bake for 1 hour or until crisp and golden.
  
  
  


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  Step 3
  
  
  
  
  Loosen potato using flat-bladed knife. Use paper to lift out onto plates. Serve.
  
  
  

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