Recipe Plum clafoutis : Practical and Delicious

Recipe Plum clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Plum clafoutis. You are currently reading Recipe Plum clafoutis : Practical and Delicious. This recipe is the creation of the chef Claire Brookman. Recipe Plum clafoutis requires 20m, cook 45m and serve 6. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Take fresh, beautiful stonefruit in season and create this dessert that asserts!

Ingredients:

9 Ingredients

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  1/2 cup plain flour
  
  
  


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  1/2 cup caster sugar
  
  
  


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  4 eggs
  
  
  


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  20g butter, melted, cooled
  
  
  


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  3/4 cup milk
  
  
  


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  3/4 cup pure cream
  
  
  


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  4 medium plums, halved, stones removed
  
  
  


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  Icing sugar mixture, to serve
  
  
  


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  Vanilla ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C/160°C fan-forced. Grease a 6 cup-capacity ceramic baking dish.
  
  
  


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  Step 2
  
  
  
  
  Combine flour, sugar and eggs in a bowl. Stir to combine. Add butter, milk and cream. Whisk to combine.
  
  
  


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  Step 3
  
  
  
  
  Place plums, cut side up, in prepared dish. Add flour mixture. Bake for 40 to 45 minutes or until just set. Stand for 2 minutes. Dust with icing sugar. Serve with ice-cream.
  
  
  

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