Recipe Pepper steak with smashed peas : Practical and Delicious

Recipe Pepper steak with smashed peas : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pepper steak with smashed peas. You are currently reading Recipe Pepper steak with smashed peas : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Pepper steak with smashed peas requires 15m, cook 20m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Pea mash and roasted tomatoes give this bistro classic a contemporary twist.

Ingredients:

5 Ingredients

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  2 x 240g pkts cherry truss tomatoes
  
  
  


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  1 tbsp cracked black pepper
  
  
  


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  4 (about 220g each) beef scotch fillet steaks
  
  
  


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  1 tbsp olive oil
  
  
  


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  800g frozen peas
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Place the tomatoes on the lined tray. Bake in oven for 12 minutes or until tender.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, place the pepper on a plate. Press both sides of the beef into the pepper to coat. Heat oil in a large frying pan over medium-high heat. Add the beef and cook for 4-5 minutes each side for medium or until cooked to your liking. Set aside for 5 minutes to rest.
  
  
  


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  Step 3
  
  
  
  
  Cook the peas in a large saucepan of boiling water for 3 minutes or until tender. Drain, reserving 2 tablespoons of the cooking water. Transfer the peas to the bowl of a food processor. Add reserved water and process until almost smooth. Divide the smashed peas among serving plates. Top with the beef and serve with the tomatoes.
  
  
  

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