Recipe Peach galette : Practical and Delicious

Recipe Peach galette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Peach galette. You are currently reading Recipe Peach galette : Practical and Delicious. This recipe is the creation of the chef Dixie Elliott. Recipe Peach galette requires 15m, cook 30m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

6 Ingredients

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  1 sheet frozen puff pastry, partially thawed, halved
  
  
  


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  2 tbsp flaked almonds, toasted
  
  
  


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  400g can sliced peaches in juice, drained
  
  
  


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  1 tbsp white sugar
  
  
  


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  Low-fat custard, to serve
  
  
  


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  Icing sugar mixture, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Line 2 baking trays with baking paper. Place pastry halves on trays. Sprinkle with almonds.
  
  
  


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  Step 2
  
  
  
  
  Pat peaches dry with paper towel. Thinly slice. Arrange in two rows along each pastry half, leaving a 1cm border. Sprinkle with white sugar.
  
  
  


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  Step 3
  
  
  
  
  Bake for 25 to 30 minutes or until pastry is golden and puffed. Dust with icing sugar. Serve peach galettes with custard.
  
  
  

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