Recipe Passionfruit souffle : Practical and Delicious

Recipe Passionfruit souffle : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Passionfruit souffle. You are currently reading Recipe Passionfruit souffle : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Passionfruit souffle requires 20m, cook 40m and serve 4. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Soft as a pillow, this sensational passionfruit souffle will give you sweet memories.

Ingredients:

9 Ingredients

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  Melted butter, to grease
  
  
  


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  Caster sugar, to dust
  
  
  


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  50g butter
  
  
  


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  35g (1/4 cup) cornflour
  
  
  


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  70g (1/3 cup) caster sugar
  
  
  


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  250ml (1 cup) milk
  
  
  


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  1/3 cup passionfruit pulp (2-3 large passionfruit)
  
  
  


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  4 eggs, separated
  
  
  


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  Icing sugar, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Place a baking tray in the oven. Grease a 1.5L (6-cup) capacity ovenproof souffle dish with melted butter. Lightly dust with caster sugar.
  
  
  


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  Step 2
  
  
  
  
  Melt the butter in a saucepan over medium heat until foaming. Cook cornflour and 3 tablespoons of caster sugar, stirring, for 2 minutes or until the mixture begins to come away from the side of the pan. Remove from heat. Gradually add half the milk, whisking constantly with a balloon whisk until smooth. Gradually whisk in the remaining milk until smooth and combined. Place the saucepan over medium heat. Whisk for 3-4 minutes or until the mixture boils and thickens. Remove from heat.
  
  
  


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  Step 3
  
  
  
  
  Whisk in the passionfruit pulp and egg yolks. Transfer to a bowl.
  
  
  


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  Step 4
  
  
  
  
  Use an electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Gradually add the remaining caster sugar and beat until firm peaks form.
  
  
  


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  Step 5
  
  
  
  
  Add one-third of the egg white mixture to the passionfruit mixture. Use a large metal spoon to fold until just combined. Repeat, in two more batches, with the remaining egg white mixture. Spoon the mixture into the prepared souffle dish. Run your finger around the inside rim of the dish to remove any mixture.
  
  
  


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  Step 6
  
  
  
  
  Place souffle dish on the preheated baking tray. Bake for 25-30 minutes or until puffed and just set. Dust with icing sugar and serve immediately.
  
  
  

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