Recipe Oysters with creme fraiche & salmon roe : Practical and Delicious

Recipe Oysters with creme fraiche & salmon roe : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Oysters with creme fraiche & salmon roe. You are currently reading Recipe Oysters with creme fraiche & salmon roe : Practical and Delicious. This recipe is the creation of the chef Kim Meredith. Recipe Oysters with creme fraiche & salmon roe requires 15m, cook 48 and serve 48. Caution: allergy Contains milk, fish, shellfish, soy and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

For a gourmet entree, try these Oysters with creme fraiche & salmon roe.

Ingredients:

9 Ingredients

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  125g (1/2 cup) creme fraiche or sour cream
  
  
  


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  1 tbsp finely chopped fresh chives
  
  
  


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  2 tsp horseradish
  
  
  


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  1 tsp fresh lemon juice
  
  
  


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  Salt & freshly ground black pepper
  
  
  


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  Rock salt, to serve
  
  
  


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  48 (4 dozen) natural oysters (such as Sydney rock oysters), in the half shell
  
  
  


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  50g salmon roe
  
  
  


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  Lemon wedges, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place the creme fraiche, chives, horseradish and lemon juice in a small bowl and stir to combine. Taste and season with salt and pepper.
  
  
  


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  Step 2
  
  
  
  
  Scatter the rock salt over a large serving platter. Arrange the oysters on the rock salt. Top each oyster with half a teaspoonful of creme fraiche mixture.
  
  
  


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  Step 3
  
  
  
  
  Top the oysters with salmon roe. Cover with plastic wrap and store in the fridge until ready to serve or serve immediately with the lemon wedges.
  
  
  

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