Recipe Light chocolate mousse : Practical and Delicious

Recipe Light chocolate mousse : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Light chocolate mousse. You are currently reading Recipe Light chocolate mousse : Practical and Delicious. This recipe is the creation of the chef Alison Roberts. Recipe Light chocolate mousse requires 4h 35m, cook 6 and serve 6. Caution: allergy Contains milk and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

We guarantee you'll impress everyone with this delicious, low-fat chocolate mousse. Highly-rated amongst Taste.com.au's members, this easy dessert recipe is well worth a try.

Ingredients:

5 Ingredients

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  1/2 cup boiling water
  
  
  


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  2 tsp powdered gelatine
  
  
  


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  2 tbsp cocoa powder
  
  
  


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  4 eggs, separated
  
  
  


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  1/3 cup caster sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Combine water and gelatine in a jug. Whisk with a fork until gelatine has completely dissolved. Stir in 1 1/2 tablespoons cocoa. Set aside to cool for 10 minutes.
  
  
  


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  Step 2
  
  
  
  
  Using an electric mixer, beat eggwhites in a large bowl until soft peaks form. Add sugar, 1 tablespoon at a time, beating until meringue is thick and glossy. With mixer on high speed, add egg yolks, 1 at a time, beating well after each addition.
  
  
  


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  Step 3
  
  
  
  
  Slowly pour gelatine mixture into egg mixture (make sure mixtures are both at the same temperature before you combine them), beating constantly until well combined. Spoon mixture into 6 serving cups. Refrigerate for 4 hours or until set and chilled. Dust with remaining 2 teaspoons cocoa. Serve.
  
  
  

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