Recipe Lemon madeleines : Practical and Delicious

Recipe Lemon madeleines : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lemon madeleines. You are currently reading Recipe Lemon madeleines : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Lemon madeleines requires 15m, cook 15m and serve 12. Caution: allergy Contains gluten, milk, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

6 Ingredients

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  2 eggs
  
  
  


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  3/4 cup caster sugar
  
  
  


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  1 cup plain flour, sifted
  
  
  


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  1 tsp grated lemon zest
  
  
  


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  185g unsalted butter, melted
  
  
  


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  Icing sugar, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Grease the madeleine pans.
  
  
  


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  Step 2
  
  
  
  
  Place the eggs and sugar in a bowl over a saucepan of simmering water and whisk continuously until pale and doubled in volume.
  
  
  


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  Step 3
  
  
  
  
  Remove from heat and carefully fold in the flour, lemon zest and butter. Spoon into the pans and bake in the oven for 12-15 minutes.
  
  
  


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  Step 4
  
  
  
  
  Transfer to a wire rack to cool slightly. Serve dusted with icing sugar.
  
  
  

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