Recipe Ice-cream filled profiteroles with chocolate sauce : Practical and Delicious

Recipe Ice-cream filled profiteroles with chocolate sauce : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Ice-cream filled profiteroles with chocolate sauce. You are currently reading Recipe Ice-cream filled profiteroles with chocolate sauce : Practical and Delicious. This recipe is the creation of the chef Kim Coverdale. Recipe Ice-cream filled profiteroles with chocolate sauce requires 1h 50m, cook 55m and serve 38. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Golden pastry puffs filled with ice-cream are not as difficult as you think, so enjoy and indulge your tastebuds!

Ingredients:

6 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  38 small scoops vanilla ice-cream
  
  
  



• Basic choux pastry



• 
  
  
  

  
  
  
  

  
  
  
  
  
  60g butter, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2/3 cup plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 eggs, lightly beaten
  
  
  



• Chocolate sauce



• 
  
  
  

  
  
  
  

  
  
  
  
  
  180g block dark chocolate, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup pure cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

8 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Make basic choux pastry: Combine butter and 2/3 cup cold water in a saucepan over medium heat. Cook for 3 to 4 minutes or until butter has melted and mixture just starts to boil.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Reduce heat to low. Add flour. Cook, stirring, for 2 to 3 minutes or until mixture comes away from side of pan and forms a ball. Set aside for 5 minutes to cool slightly.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Reserve 2 teaspoons egg. Using a wooden spoon, gradually beat in remaining egg until well combined and mixture forms a glossy dough (mixture should drop from the spoon).
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Spoon 2 level teaspoons dough onto prepared tray to form a mound. Repeat with remaining dough, 5cm apart on trays. Brush with reserved egg.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Bake 1 tray of profiteroles for 5 minutes. Reduce heat to 180°C/160°C fan-forced. Bake for 7 to 8 minutes or until golden and puffed. Using a small knife, carefully cut profiteroles in half horizontally. Return to oven, cut-side up. Bake for 5 minutes to dry out centres. Cool on tray. Increase temperature to 220°C/200°C fan-forced. Repeat with remaining tray.
  
  
  


• 
  
  
  

  
  
  
  

  Step 7
  
  
  
  
  Make chocolate sauce Place chocolate and cream in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes or until smooth, stirring every 30 seconds.
  
  
  


• 
  
  
  

  
  
  
  

  Step 8
  
  
  
  
  Sandwich profiteroles with ice-cream. Drizzle with chocolate sauce. Serve.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Ice-cream filled profiteroles with chocolate sauce : Practical and Delicious...



What do you think about Ice-cream filled profiteroles with chocolate sauce. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Ice-cream filled profiteroles with chocolate sauce : Practical and Delicious.

Thank you for reading and practicing Recipe Ice-cream filled profiteroles with chocolate sauce: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.