Recipe Honey ricotta crepes with orange sauce : Practical and Delicious

Recipe Honey ricotta crepes with orange sauce : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Honey ricotta crepes with orange sauce. You are currently reading Recipe Honey ricotta crepes with orange sauce : Practical and Delicious. This recipe is the creation of the chef Jan Purser. Recipe Honey ricotta crepes with orange sauce requires 20m, cook 25m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

9 Ingredients

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  115g (3/4 cup) plain flour
  
  
  


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  1 egg
  
  
  


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  2 egg whites
  
  
  


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  185ml (3/4 cup) reduced-fat milk
  
  
  


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  200g reduced-fat ricotta
  
  
  


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  1 tbsp honey
  
  
  


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  4 oranges
  
  
  


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  1 vanilla bean, split
  
  
  


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  1 tbsp reduced-fat dairy spread (Devondale brand), melted
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Sift flour into a bowl. Make a well in the centre. Whisk egg, egg whites and milk in a jug. Pour 2-3 tablespoons of the milk mixture into flour and use a wooden spoon to gradually mix. Gradually add remaining milk and whisk until smooth. Cover batter with plastic wrap and set aside for 20 minutes to rest.
  
  
  


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  Step 2
  
  
  
  
  Combine ricotta and honey in a bowl. Cover and place in the fridge.
  
  
  


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  Step 3
  
  
  
  
  Use a zester to remove rind from 1 orange. Place in a saucepan. Peel 1 of the remaining oranges (remove pith). Use a sharp knife to segment orange and place in a bowl. Juice remaining oranges and add to saucepan. Add vanilla bean and bring to a simmer over medium heat. Reduce heat to low and cook, uncovered, for 5 minutes. Add orange segments and set aside.
  
  
  


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  Step 4
  
  
  
  
  Brush a little spread over the base of a small (14cm diameter) non-stick frying pan and heat over medium-high heat. Pour 2 tablespoons of batter into the pan and tilt to cover the base. Reduce heat to medium and cook for 1 minute or until golden. Turn and cook for 30 seconds or until just cooked. Transfer to a plate and cover with a tea towel to keep warm. Repeat with remaining batter, greasing pan with dairy spread if crepes stick, to make 11 more crepes.
  
  
  


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  Step 5
  
  
  
  
  Place crepes browned-side down, spread with ricotta and roll to enclose. Place 3 crepes in each dish. Top with orange sauce and serve immediately.
  
  
  

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