Recipe French toast with summer berries : Practical and Delicious

Recipe French toast with summer berries : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French toast with summer berries. You are currently reading Recipe French toast with summer berries : Practical and Delicious. This recipe is the creation of the chef Kerrie Sun. Recipe French toast with summer berries requires 10m, cook 15m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

11 Ingredients

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  1/4 cup (60g) CSR caster sugar
  
  
  


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  1 Masterfoods vanilla bean, halved lengthways
  
  
  


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  120g raspberries
  
  
  


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  150g blueberries
  
  
  


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  250g strawberries, washed, hulled, quartered
  
  
  


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  2 eggs, lightly beaten
  
  
  


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  1/3 cup (80ml) skim milk
  
  
  


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  Pinch of Masterfoods cinnamon
  
  
  


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  2 English muffins, halved horizontally
  
  
  


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  Canola spray
  
  
  


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  200g French Vanilla Fruche, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Combine the sugar, 1/4 cup of water and the vanilla bean in a small saucepan. Stir over low heat until the sugar dissolves. Bring to the boil. Simmer for 2 minutes. Add berries and cook for 1 minute until just soft. Remove from heat.
  
  
  


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  Step 2
  
  
  
  
  Whisk the eggs, milk and cinnamon together in a shallow dish. Cut each muffin round in half to make 8 pieces.
  
  
  


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  Step 3
  
  
  
  
  Heat a large non-stick frying pan over medium heat. Spray with the oil. Working with 4 at a time, dip the muffin pieces into the egg mixture. Allow excess to drain. Cook for 1-2 minutes on each side until golden. Repeat with remaining muffins and egg mixture.
  
  
  


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  Step 4
  
  
  
  
  Place 2 pieces of French toast on each plate. Spoon over mixed berry mixture and top with fruche.
  
  
  

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