Recipe French toast with baked rhubarb : Practical and Delicious

Recipe French toast with baked rhubarb : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French toast with baked rhubarb. You are currently reading Recipe French toast with baked rhubarb : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe French toast with baked rhubarb requires 10m, cook 25m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Make French toast a little bit fancy by serving it with sweet baked rhubarb.

Ingredients:

9 Ingredients

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  Zest and juice of 2 oranges
  
  
  


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  800g rhubarb stems, cut into 4cm pieces
  
  
  


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  125g caster sugar
  
  
  


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  Custard or pure (thin) cream, to serve
  
  
  



• French toast



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  2 organic eggs
  
  
  


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  2 tbsp thickened cream
  
  
  


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  1 tsp vanilla extract
  
  
  


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  6 brioche slices
  
  
  


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  40g unsalted butter
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 200°C. Combine the zest, juice, rhubarb and sugar in a dish in a single layer. Cover and bake for 15-20 minutes until tender. For toast, beat the eggs, cream and vanilla in a shallow bowl.
  
  
  


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  Step 2
  
  
  
  
  Melt half the butter in a large non-stick frypan over medium heat. Dip half the brioche in the egg mixture, allowing any excess to drain off. Cook for 1-2 minutes on each side until golden, then keep warm in the oven while you repeat with the remaining brioche.
  
  
  


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  Step 3
  
  
  
  
  Divide toast among plates, then spoon over rhubarb and serve with custard or cream.
  
  
  

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