Recipe French onion soup with cider : Practical and Delicious

Recipe French onion soup with cider : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French onion soup with cider. You are currently reading Recipe French onion soup with cider : Practical and Delicious. This recipe is the creation of the chef Sophia Young. Recipe French onion soup with cider requires 6, cook 6 and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve this aromatic and delicious soup topped with croutons and sprigs of thyme.

Ingredients:

8 Ingredients

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  150g unsalted butter, chopped
  
  
  


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  1kg onions, halved, thinly sliced
  
  
  


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  355ml bottle alcoholic dry cider
  
  
  


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  1.5 litres beef stock
  
  
  


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  12 x 1cm-thick slices baguette
  
  
  


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  2 tbsp Dijon mustard
  
  
  


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  150g gruyere, grated
  
  
  


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  Sprigs of thyme, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Melt butter in a large saucepan over medium heat. Add onions and 1 1/2 teaspoons sea salt and cook, stirring occasionally, for 30 minutes or until onions are deep golden. Add cider and simmer until reduced by half, then add stock and simmer for 10 minutes. Season with pepper.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, place bread on a foil-lined tray and cook both sides under a hot grill until dried but not browned. Spread with mustard and top with cheese, then grill until cheese bubbles and browns. Serve with the hot soup.
  
  
  

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