Recipe Four-cheese galette : Practical and Delicious

Recipe Four-cheese galette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Four-cheese galette. You are currently reading Recipe Four-cheese galette : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Four-cheese galette requires 40m, cook 25m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

9 Ingredients

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  150g feta
  
  
  


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  120g full-fat ricotta cheese
  
  
  


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  90g mozzarella cheese, grated
  
  
  


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  3 tbsp grated parmesan
  
  
  


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  1 tbsp chopped fresh thyme
  
  
  


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  60ml (1/4 cup) creme fraiche
  
  
  


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  1 egg, lightly beaten
  
  
  


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  5 sheets filo pastry, cut into 28cm squares
  
  
  


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  30g unsalted butter, melted
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 190°C. Brush a 20cm x 2cm loose-bottomed tart pan with a little butter. Use a fork to mash cheeses, thyme, creme fraiche and egg. Season with salt and pepper.
  
  
  


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  Step 2
  
  
  
  
  Place a filo square in base of tart pan, letting excess hang over sides, and brush with butter. Repeat until all pastry is used. Place filling in centre, spreading well. Scrunch up excess pastry and brush scrunched pastry with remaining butter. Place on a baking tray and bake for 25 minutes or until golden. Set aside for 5 minutes to rest, then remove from pan.
  
  
  

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