Recipe Fillet steak with bearnaise sauce and silver beet : Practical and Delicious
Recipe Fillet steak with bearnaise sauce and silver beet : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Fillet steak with bearnaise sauce and silver beet. You are currently reading Recipe Fillet steak with bearnaise sauce and silver beet : Practical and Delicious. This recipe is the creation of the chef Amanda Kelly. Recipe Fillet steak with bearnaise sauce and silver beet requires 05m, cook 20m and serve 4. Caution: allergy Contains milk and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...
Make simple week night dinners into special occasions with gourmet steak recipes like this one.
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The article above is the ingredients and method of presentation Recipe Fillet steak with bearnaise sauce and silver beet : Practical and Delicious.
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Make simple week night dinners into special occasions with gourmet steak recipes like this one.
Ingredients:
9 Ingredients
4 egg yolks, at room temperature
1 tbsp white balsamic vinegar
125g butter, cut into 1cm cubes
1 tbsp finely chopped fresh tarragon
Salt & ground white pepper
6 large silver beet leaves, white core removed, chopped
Olive oil, to grease
4 (about 160g each) beef fillet steaks
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Preparation steps:
5 Method Steps
Place the egg yolks and vinegar in a medium heatproof bowl over a saucepan of barely simmering water (make sure the bowl doesn't touch the water). Use an egg whisk to whisk the egg yolks constantly for 3 minutes or until thick, pale and creamy, and a ribbon trail forms when the whisk is lifted.
Add the butter, 1 cube at a time, whisking constantly and adding another cube only when the previous cube has been completely incorporated. Whisk in the tarragon. Remove from heat. Taste and season with salt and pepper.
Top up the water in the saucepan, if necessary, and bring to the boil over medium heat. Add the silver beet and cook, stirring occasionally, for 1 minute or until just wilted (see microwave tip). Drain well.
Meanwhile, preheat a large chargrill over medium-high heat. Brush with oil to lightly grease. Add the steaks and cook for 4 minutes each side for medium-rare or until cooked to your liking. Add the mushroom to the grill halfway through cooking the steaks. Cook, turning occasionally, for 4 minutes or until mushroom is tender.
Place silver beet and mushroom on serving plates. Top with the steaks and spoon over the bearnaise sauce. Serve immediately.
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Here is a photo of Recipe Fillet steak with bearnaise sauce and silver beet : Practical and Delicious...

What do you think about Fillet steak with bearnaise sauce and silver beet. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe Fillet steak with bearnaise sauce and silver beet : Practical and Delicious.
Thank you for reading and practicing Recipe Fillet steak with bearnaise sauce and silver beet: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.
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