Recipe Crustless mushroom and chicken quiche : Practical and Delicious

Recipe Crustless mushroom and chicken quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Crustless mushroom and chicken quiche. You are currently reading Recipe Crustless mushroom and chicken quiche : Practical and Delicious. This recipe is the creation of the chef Mary Wills. Recipe Crustless mushroom and chicken quiche requires 20m, cook 25m and serve 4. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Try this gourmet version of chicken and mushroom quiche.

Ingredients:

11 Ingredients

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  1 tbsp olive oil
  
  
  


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  400g button mushrooms, sliced
  
  
  


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  6 shallots, sliced
  
  
  


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  1 barbeque chicken, skin and bones removed, flesh chopped
  
  
  


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  2 tbsp torn basil leaves
  
  
  


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  4 eggs
  
  
  


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  300ml cream
  
  
  


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  1/4 cup (60ml) white wine
  
  
  


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  2 tbsp tomato paste
  
  
  


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  Salt & freshly ground pepper
  
  
  


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  Mixed salad leaves, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Grease a 2 litre ovenproof dish.
  
  
  


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  Step 2
  
  
  
  
  Heat the oil in a frying pan over a medium heat. Add the mushrooms and shallots and cook until soft. Remove from the heat and stir in the chicken and basil.
  
  
  


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  Step 3
  
  
  
  
  Whisk the eggs, cream, white wine and tomato paste together. Season with salt and pepper.
  
  
  


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  Step 4
  
  
  
  
  Spread the mushroom and chicken mixture over the base of the greased dish. Pour over the egg mixture. Bake for 25-30 minutes or until set and golden. Serve with salad leaves.
  
  
  

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