Recipe Crepes with pineapple and coconut : Practical and Delicious

Recipe Crepes with pineapple and coconut : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Crepes with pineapple and coconut. You are currently reading Recipe Crepes with pineapple and coconut : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Crepes with pineapple and coconut requires 10m, cook 15m and serve 6. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Start your day the tropical way with these deliciously simple coconut and pineapple crepes.

Ingredients:

7 Ingredients

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  1/2 cup caster sugar
  
  
  


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  1/2 medium pineapple (750g), peeled, cored, thinly sliced lengthways
  
  
  


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  1/4 cup shredded coconut, toasted
  
  
  



• Basic crepes



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  1 cup plain flour
  
  
  


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  2 cups milk
  
  
  


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  3 eggs
  
  
  


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  Olive oil spray
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Combine sugar and 1/2 cup cold water in a saucepan over low heat. Cook, stirring occasionally, for 3 to 4 minutes or until sugar has dissolved.
  
  
  


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  Step 2
  
  
  
  
  Heat a non-stick frying pan over medium-high heat. Cook pineapple in batches, brushing with sugar mixture, for 4 to 5 minutes or until lightly browned.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile make Basic crepes: Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
  
  
  


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  Step 4
  
  
  
  
  Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
  
  
  


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  Step 5
  
  
  
  
  Place 1 piece of pineapple on each crepe. Roll up to enclose pineapple. Cut in half. Serve with remaining coconut and pineapple.
  
  
  

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