Recipe Crepes with creamy seafood and dill : Practical and Delicious

Recipe Crepes with creamy seafood and dill : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Crepes with creamy seafood and dill. You are currently reading Recipe Crepes with creamy seafood and dill : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Crepes with creamy seafood and dill requires 40m, cook 20m and serve 6. Caution: allergy Contains gluten, milk, fish, shellfish and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This light and lovely seafood dish is sure to become a family favourite.

Ingredients:



14 Ingredients












  • 2 tbsp olive oil










  • 1 medium leek, thinly sliced










  • 2 tbsp plain flour










  • 1 1/2 cups fish stock










  • 1/2 cup pure cream










  • 2 tbsp dijon mustard










  • 1/4 cup chopped fresh dill leaves










  • 600g firm white fish fillets, chopped










  • 400g green king prawns, peeled, deveined










  • 2 tbsp stale white breadcrumbs


  • Basic crepes










  • 1 cup plain flour










  • 2 cups milk










  • 3 eggs










  • olive oil cooking spray









  • Select all ingredients









Preparation steps:



6 Method Steps






  • Heat oil in a large frying pan over medium heat. Add leek. Cook, stirring occasionally, for 5 minutes or until soft.





  • Add flour. Cook, stirring, for 1 minute. Combine stock and cream in a jug. Gradually add stock mixture to pan. Bring to the boil. Reduce heat. Add mustard and 2 tablespoons dill. Simmer for 2 minutes. Reserve one-quarter of the sauce. Add fish and prawns to pan. Simmer for 5 minutes or until fish is just cooked through.





  • Meanwhile, make Basic crepes: Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.





  • Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.





  • Preheat grill on medium-high. Spoon 1/2 cup seafood mixture over 1 crepe. Roll up to enclose filling. Place in a flameproof, ovenproof dish. Repeat with remaining crepes and filling. Spoon over reserved sauce. Top with breadcrumbs.





  • Place dish under grill. Grill for 5 minutes or until lightly browned. Stand for 5 minutes. Top with remaining dill. Serve.



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