Recipe Creme brulee spoons : Practical and Delicious

Recipe Creme brulee spoons : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Creme brulee spoons. You are currently reading Recipe Creme brulee spoons : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Creme brulee spoons requires 1h 20m, cook 10m and serve 30. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This pass-around party dessert platter is sure to come back to the kitchen empty.

Ingredients:

6 Ingredients

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  4 egg yolks
  
  
  


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  2 tsp cornflour
  
  
  


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  45g caster sugar
  
  
  


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  1 vanilla bean, split
  
  
  


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  600ml thick cream
  
  
  


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  Demerara sugar, to sprinkle
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Beat the yolks, cornflour and sugar with electric beaters until thick.
  
  
  


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  Step 2
  
  
  
  
  Scrape the seeds from the vanilla bean into a pan, discarding the bean. Add the cream and bring to the boil. Pour over egg mixture and stir to combine. Return to a clean pan and cook over low heat until thickened.
  
  
  


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  Step 3
  
  
  
  
  Pour through a fine sieve, place in a bowl and cover with plastic wrap. Refrigerate for 1 hour. Fill serving spoons with mixture, sprinkle with sugar and use a kitchen blowtorch to carefully caramelise the surface. Alternatively, place under grill and serve immediately.
  
  
  

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