Recipe Creme brulee cheesecake : Practical and Delicious

Recipe Creme brulee cheesecake : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Creme brulee cheesecake. You are currently reading Recipe Creme brulee cheesecake : Practical and Delicious. This recipe is the creation of the chef Heidi Flett. Recipe Creme brulee cheesecake requires 3h 50m, cook 35m and serve 10. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Our favourite elements from two decadent desserts are combined to create this unbelievable delicious cheesecake.

Ingredients:

10 Ingredients

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  200g packet shredded wheat biscuits
  
  
  


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  80g reduced-fat spread, melted
  
  
  


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  250g light cream cheese, softened
  
  
  


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  1/4 cup caster sugar
  
  
  


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  1 tsp finely grated orange rind
  
  
  


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  1/2 tsp vanilla extract
  
  
  


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  2 eggs
  
  
  


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  1/2 cup skim sweetened condensed milk
  
  
  


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  1 tbsp demerara sugar
  
  
  


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  strawberries, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven 170°C/150°C fan-forced. Grease a 3cm-deep, 22cm (base) round fluted loose-base flan tin.
  
  
  


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  Step 2
  
  
  
  
  Process biscuits until mixture resembles fine breadcrumbs. Add spread. Process until just combined. Press mixture evenly over base and side of prepared tin. Refrigerate for 20 minutes. Bake for 10 minutes. Remove from oven. Cool.
  
  
  


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  Step 3
  
  
  
  
  Process cream cheese, sugar, orange rind, vanilla, eggs and milk until smooth and combined. Pour cream cheese mixture over base. Bake for 20 minutes or until just set. Cool to room temperature. Cover. Refrigerate for 3 hours or until chilled.
  
  
  


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  Step 4
  
  
  
  
  Position grill tray close to grill as possible. Heat grill on medium-high. Sprinkle sugar over cheesecake. Place under grill. Grill for 4 to 5 minutes or until sugar melts and caramelises (see tip). Set aside for 5 minutes or until toffee sets. Serve with strawberries.
  
  
  

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