Recipe Citrus souffle : Practical and Delicious

Recipe Citrus souffle : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Citrus souffle. You are currently reading Recipe Citrus souffle : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Citrus souffle requires 25m, cook 20m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Refresh your guests with this citrus souffle at dessert time.

Ingredients:

13 Ingredients

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  30g butter
  
  
  


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  1/4 cup caster sugar
  
  
  


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  1 lemon rind, finely grated
  
  
  


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  1 lime rind, finely grated
  
  
  


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  2 tbsp plain flour
  
  
  


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  1 cup milk, scalded, hot
  
  
  


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  2 eggs, separated
  
  
  


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  1 tbsp citrus juice
  
  
  


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  2 egg whites, extra
  
  
  


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  Icing sugar, for dusting
  
  
  



• White chocolate sauce



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  1/2 cup thickened cream
  
  
  


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  100g white chocolate, finely chopped
  
  
  


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  1/2 lemon, finely grated zest
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

7 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200C. Lightly grease 4 x 3/4-cup souffle dishes.
  
  
  


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  Step 2
  
  
  
  
  In a medium saucepan, combine butter, sugar and zest. Stir over medium heat until melted. Add flour, cook, stirring for 1 min. Remove from heat.
  
  
  


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  Step 3
  
  
  
  
  Whisk hot milk into butter mixture. Return to heat and cook, stirring, until mixture boils and thickens. Simmer for 1 min. Beat in yolks and juice. Allow to cool slightly.
  
  
  


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  Step 4
  
  
  
  
  In a clean bowl, beat egg whites until soft peaks form. Fold lightly into citrus mixture.
  
  
  


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  Step 5
  
  
  
  
  Spoon evenly into prepared dishes. Bake for 15-20 mins until puffed and golden.
  
  
  


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  Step 6
  
  
  
  
  Meanwhile, to make the white chocolate sauce, heat cream in a small saucepan on high. Remove and add chocolate and zest, stirring until melted.
  
  
  


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  Step 7
  
  
  
  
  Serve souffles dusted with icing sugar. Accompany with white chocolate sauce, for drizzling.
  
  
  

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