Recipe Chocolate brulee tartlets : Practical and Delicious

Recipe Chocolate brulee tartlets : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chocolate brulee tartlets. You are currently reading Recipe Chocolate brulee tartlets : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Chocolate brulee tartlets requires 20m, cook 30m and serve 8. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

For anyone with a discerning palate, these morsels will be indulgence enough.

Ingredients:

11 Ingredients

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  150g good-quality dark chocolate, chopped
  
  
  


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  300ml thickened cream
  
  
  


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  2 eggs, lightly whisked
  
  
  


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  2 tbsp dark rum
  
  
  


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  Brown sugar, to dust
  
  
  



• Chocolate pastry



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  1 cup (150g) plain flour
  
  
  


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  1/3 cup (40g) almond meal
  
  
  


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  1/3 cup (60g) icing sugar mixture
  
  
  


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  1/4 cup (30g) cocoa powder
  
  
  


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  150g chilled butter, chopped
  
  
  


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  1 egg yolk
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  To make the chocolate pastry, place the flour, almond meal, icing sugar, cocoa and butter in the bowl of a food processor and process until the mixture resembles dry breadcrumbs. Add egg yolk and process until mixture just comes together. Turn onto a work surface and shape into a disc. Cover with plastic wrap and refrigerate for 30 minutes to rest.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 200°C. Divide dough into 8 even portions. Line eight 8cm fluted tart tins with removable bases with pastry. Trim the edges. Place in the fridge for 15 minutes to rest. Line with baking paper and fill with pastry weights or dried beans. Bake for 10 minutes. Remove paper and pastry weights and bake for a further 8-10 minutes or until pastry is cooked through. Remove from oven. Reduce heat to 150°C.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, combine chocolate and cream in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat and set aside for 10 minutes to cool slightly. Add eggs and rum; gently whisk until well combined. Pour into pastry cases. Bake for 15 minutes or until almost set. Remove from oven and set aside to cool. Place in the fridge to chill completely.
  
  
  


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  Step 4
  
  
  
  
  Dust each tartlet with the brown sugar. Preheat the grill on medium. Place the tartlets on an oven tray. Place under preheated grill and cook for 1-2 minutes or until sugar caramelises. (Alternatively, use a brulee gun to caramelise the sugar). Serve immediately.
  
  
  

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