Recipe Cheesy potato gratin : Practical and Delicious

Recipe Cheesy potato gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cheesy potato gratin. You are currently reading Recipe Cheesy potato gratin : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Cheesy potato gratin requires 20m, cook 1h and serve 10. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Create an amazing side with this delicious Cheesy Potato Gratin recipe.

Ingredients:

6 Ingredients

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  2 3/4 cups Coles Brand thickened cream
  
  
  


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  3/4 cup full-cream milk
  
  
  


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  1 1/2 tbsp fresh thyme leaves
  
  
  


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  2 cloves garlic, finely chopped
  
  
  


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  1 1/2 kg brushed potatoes (about 8), peeled, cut into 5mm-thick slices
  
  
  


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  250g vintage cheddar cheese or gruyere cheese, grated
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 180C or 160C fan-forced.
  
  
  


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  Step 2
  
  
  
  
  In a large jug or medium bowl, stir the cream, milk, thyme, and garlic to blend. Season to taste with salt and pepper.
  
  
  


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  Step 3
  
  
  
  
  In a large oval or 33cm x 22cm x 5cm rectangular baking dish, arrange about one-quarter of the potatoes over the baking dish, overlapping the slices slightly and forming 1 layer. Sprinkle with salt and pepper. Drizzle over one-quarter of the cream mixture then sprinkle with one-quarter of the cheese. Repeat to form four layers in total.
  
  
  


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  Step 4
  
  
  
  
  Bake uncovered for about 1 hr, or until the potatoes are just tender, the cream mixture bubbles thickly, and the gratin is golden brown on top. Cool slightly and serve.
  
  
  

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