Recipe Cheddar gougeres with caramelised onion : Practical and Delicious

Recipe Cheddar gougeres with caramelised onion : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cheddar gougeres with caramelised onion. You are currently reading Recipe Cheddar gougeres with caramelised onion : Practical and Delicious. This recipe is the creation of the chef Leanne Kitchen. Recipe Cheddar gougeres with caramelised onion requires 45m, cook 45m and serve 6. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

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Ingredients:

11 Ingredients

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  Melted butter, to grease
  
  
  


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  250ml (1 cup) milk
  
  
  


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  60g unsalted butter, chopped
  
  
  


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  125g plain flour, sifted
  
  
  


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  4 eggs, lightly whisked
  
  
  


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  100g extra tasty cheddar, finely chopped
  
  
  


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  Mixed lettuce leaves, to serve
  
  
  



• Caramelised onion



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  2 tbsp olive oil
  
  
  


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  750g (about 4) brown onions, halved, thinly sliced
  
  
  


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  1 tbsp caster sugar
  
  
  


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  1 tbsp balsamic vinegar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  To make the caramelised onion, heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring often, for 15 minutes or until soft and onion starts to brown. Stir in the sugar and vinegar. Cook, stirring, for 7 minutes or until the mixture thickens. Season with salt and pepper.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 200°C. Brush 2 large baking trays with melted butter to lightly grease. Combine the milk and butter in a pan over medium heat. Bring to the boil. Add the flour. Stir with a wooden spoon until a smooth paste forms. Cook, stirring, for 1 minute or until mixture forms a ball and comes away from side of pan. Set aside for 2 minutes to cool slightly.
  
  
  


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  Step 3
  
  
  
  
  Add one-quarter of the egg to the flour mixture. Use an electric beater to beat until smooth and well combined. Repeat, in 3 more batches, with remaining egg, until the mixture is smooth and glossy and just falls from the beaters but still holds its shape (you may not need to add all the egg). Stir in the cheddar.
  
  
  


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  Step 4
  
  
  
  
  Drop teaspoonfuls of the mixture, about 2cm apart, onto the prepared trays. Bake in oven for 20 minutes or until puffed and golden. Turn oven off. Leave the gougeres in the oven, with the door ajar, for 1 hour to cool completely.
  
  
  


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  Step 5
  
  
  
  
  Use a serrated knife to make a horizontal cut in the side of each gougere (do not cut all the way through). Fill with caramelised onion. Serve immediately with the lettuce leaves.
  
  
  

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