Recipe Camembert stuffed pork : Practical and Delicious

Recipe Camembert stuffed pork : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Camembert stuffed pork. You are currently reading Recipe Camembert stuffed pork : Practical and Delicious. This recipe is the creation of the chef Wendy Brodhurst. Recipe Camembert stuffed pork requires 15m, cook 15m and serve 4. Caution: allergy Contains peanuts, tree nuts, milk, sesame and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

"These delicious and easy-to-prepare pork fillets have a cheesy surprise."

Ingredients:

6 Ingredients

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  2 tbsp Tru-Blue garlic butter
  
  
  


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  8 pork medallions with cracked black pepper
  
  
  


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  1 bunch Dutch carrots, trimmed, peeled
  
  
  


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  1 bunch asparagus, woody ends trimmed
  
  
  


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  150g Tasmanian Heritage Camembert, thinly sliced
  
  
  


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  1/4 cup (30g) chopped walnuts
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Cut the pork fillets in half horizontally and fill with the cheese slices. Heat a chargrill pan over medium-high heat. Melt half of the garlic butter and add the pork to the pan. Cook for 2-3 minutes each side. Transfer to a plate and cover.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, cook the carrots in a large frying pan of boiling water, or steam for 2 minutes. Add the asparagus and cook for a further 3-4 minutes or until just tender. Drain. Toss with the remaining garlic butter.
  
  
  


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  Step 3
  
  
  
  
  Serve the pork with the carrots and asparagus and scattered with walnuts.
  
  
  

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