Recipe Basic crepe recipe : Practical and Delicious

Recipe Basic crepe recipe : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Basic crepe recipe. You are currently reading Recipe Basic crepe recipe : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Basic crepe recipe requires 05m, cook 30m and serve 12. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Test your skills in the kitchen by seeing if you can flip these tasty traditional crepes like a professional.

Ingredients:

4 Ingredients

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  1 cup (150g) plain flour
  
  
  


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  1 tsp caster sugar
  
  
  


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  240ml milk
  
  
  


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  2 eggs
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Place ingredients

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  (1 cup (150g) plain flour|1 tsp caster sugar|240ml milk|2 eggs) in a food processor or blender with a pinch of salt.
  
  
  


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  Step 2
  
  
  
  
  Blend until smooth, then strain into a jug. Cover and set aside to rest for 30 minutes at room temperature.
  
  
  


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  Step 3
  
  
  
  
  Dip a piece of paper towel in melted butter and use to brush base of a 16cm non-stick crepe pan or frypan over medium heat. When hot, pour in just enough batter to cover the base. Tilt pan so batter covers base in a thin film and pour any excess back into the jug. Cook crepe for about 1 minute until underside is golden, then use a metal spatula to flip. Cook other side for just under a minute until golden.
  
  
  


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  Step 4
  
  
  
  
  Transfer to a plate and cover with foil to keep warm. Repeat for remaining crepe mixture, stacking crepes on the plate as you go.
  
  
  

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