Recipe Banana and cinnamon French toast : Practical and Delicious

Recipe Banana and cinnamon French toast : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Banana and cinnamon French toast. You are currently reading Recipe Banana and cinnamon French toast : Practical and Delicious. This recipe is the creation of the chef Annette Forrest. Recipe Banana and cinnamon French toast requires 10m, cook 08m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Turn a French toast breakfast into a gourmet classic with cinnamon spice and banana.

Ingredients:

10 Ingredients

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  3 eggs, lightly beaten
  
  
  


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  1/2 cup milk
  
  
  


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  1/4 cup cream
  
  
  


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  1 tsp vanilla essence
  
  
  


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  1 tbsp icing sugar
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  4 x 2.5cm-thick slices day-old brioche (see note)
  
  
  


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  2 tbsp butter
  
  
  


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  3 bananas, sliced lengthways
  
  
  


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  Pure maple syrup, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Combine eggs, milk, cream, vanilla, icing sugar and cinnamon in a large jug. Whisk with a fork until well combined. Pour mixture into a shallow ceramic dish.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 180°C. Dip 2 brioche slices in milk mixture for 30 seconds to 1 minute each side or until well soaked. Hold over dish to drain. Heat 1 tablespoon butter in a large frying pan over medium heat until bubbling. Add soaked brioche. Cook for 1 to 2 minutes each side or until golden. Transfer to a baking tray. Keep warm in oven. Repeat with remaining butter and brioche.
  
  
  


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  Step 3
  
  
  
  
  Place French toast on plates. Top with banana. Drizzle with maple syrup. Serve.
  
  
  

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