Recipe Apple fritters with cinnamon ice-cream : Practical and Delicious

Recipe Apple fritters with cinnamon ice-cream : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple fritters with cinnamon ice-cream. You are currently reading Recipe Apple fritters with cinnamon ice-cream : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Apple fritters with cinnamon ice-cream requires 20m, cook 10m and serve 6. Caution: allergy Contains gluten, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

A crispy crust and a sprinkling of cinnamon sugar make these apple fritters an all time favourite!

Ingredients:

8 Ingredients

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  4 green apples (such as Granny Smith)
  
  
  


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  2 tbsp lemon juice
  
  
  


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  1 cup (150g) plain flour, sifted
  
  
  


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  1/2 tsp bicarbonate of soda
  
  
  


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  1 tsp caster sugar
  
  
  


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  Sunflower oil, for deep-frying
  
  
  


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  Icing sugar, to dust
  
  
  


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  Cinnamon (see note) or vanilla ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Peel and core the apples and cut crossways into 1cm-thick rings. Toss with the lemon juice and set aside.
  
  
  


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  Step 2
  
  
  
  
  Place flour, bicarbonate of soda, caster sugar and a pinch of salt in a bowl. Slowly whisk in up to 1/3 cup (80ml) chilled water until you have a smooth, thickish batter, then set aside.
  
  
  


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  Step 3
  
  
  
  
  Half-fill a deep-fryer or large, heavy-based saucepan with oil and heat to 190°C. (If you don't have a thermometer, test a cube of bread - it will turn golden in 30 seconds if the oil is hot enough.)
  
  
  


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  Step 4
  
  
  
  
  Dip the apple rings in batter, a few at a time, until completely coated, shake off excess, then carefully drop into the hot oil. Cook for 1-2 minutes until golden on one side, then use tongs to turn them and cook for 30 seconds on the other side. Remove, drain on paper towel then keep warm in a low oven while you fry remaining apple rings.
  
  
  


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  Step 5
  
  
  
  
  Dust with icing sugar and serve with ice-cream.
  
  
  

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