Recipe Aligot (creamed potato with garlic and cheese) : Practical and Delicious

Recipe Aligot (creamed potato with garlic and cheese) : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Aligot (creamed potato with garlic and cheese). You are currently reading Recipe Aligot (creamed potato with garlic and cheese) : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Aligot (creamed potato with garlic and cheese) requires 25m, cook 20m and serve 6. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve this aligot with our traditional beef daube.

Ingredients:

5 Ingredients

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  80g unsalted butter
  
  
  


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  2 garlic cloves, finely chopped
  
  
  


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  1kg floury potatoes, peeled
  
  
  


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  1 cup (250ml) milk
  
  
  


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  200g Cantal (see note) or gruyere cheese, grated
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

1 Method Steps

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  Step 1
  
  
  
  
  Melt butter with garlic in a pan over very low heat. Set aside. Cook potato in boiling salted water for 20 minutes until tender. Drain, return to pan and cover with a tea towel for 5 minutes to absorb steam. Pass through a potato ricer or mash with a masher, then add garlic butter, milk and cheese and beat with electric beaters or a whisk until smooth. Serve with the beef.
  
  
  

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