Recipe White choc and roasted rhubarb creme brulee : Practical and Delicious

Recipe White choc and roasted rhubarb creme brulee : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is White choc and roasted rhubarb creme brulee. You are currently reading Recipe White choc and roasted rhubarb creme brulee : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe White choc and roasted rhubarb creme brulee requires 15m, cook 40m and serve 40m. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

We have stashed tasty chocolate and rhubarb treasures under the crunchy sugar top of this decadent creme brulee.

Ingredients:

10 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  200ml pouring cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250ml (1 cup) milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp vanilla extract
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g white chocolate, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  5 egg yolks
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  70g (1/3 cup) caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp raw caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 stems rhubarb
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  60ml (1/4 cup) water
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp caster sugar, extra
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

7 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 180C. Bring cream, milk and vanilla extract almost to the boil in a saucepan over medium heat. Stir chopped white chocolate into hot cream mixture until it melts.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Meanwhile, whisk the egg yolks and caster sugar in a heatproof bowl until well combined.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Place rhubarb, cut into 3.5cm lengths, in a roasting pan. Top with water and the extra 2 tablespoons caster sugar. Roast for 15 minutes or until just tender. Reduce oven to 150C.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Whisk the cream mixture into the egg mixture. Strain into a jug.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Divide rhubarb among four 185ml ovenproof ramekins. Pour over custard mixture.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Place ramekins in a roasting pan. Add boiling water to reach halfway up sides. Bake for 35 - 40 minutes or until just set.
  
  
  


• 
  
  
  

  
  
  
  

  Step 7
  
  
  
  
  Cool slightly. Cover. Chill for 4 hours or until set. Sprinkle raw sugar over the custards. Use a blowtorch to caramelise.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe White choc and roasted rhubarb creme brulee : Practical and Delicious...



What do you think about White choc and roasted rhubarb creme brulee. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe White choc and roasted rhubarb creme brulee : Practical and Delicious.

Thank you for reading and practicing Recipe White choc and roasted rhubarb creme brulee: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.