Recipe Tray-baked coq au vin : Practical and Delicious
Recipe Tray-baked coq au vin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Tray-baked coq au vin. You are currently reading Recipe Tray-baked coq au vin : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Tray-baked coq au vin requires 10m, cook 40m and serve 4. Caution: allergy Contains milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...
Impress friends and family with this fuss-free, yet flavoursome, classic French favourite.
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The article above is the ingredients and method of presentation Recipe Tray-baked coq au vin : Practical and Delicious.
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Impress friends and family with this fuss-free, yet flavoursome, classic French favourite.
Ingredients:
12 Ingredients
10 French shallots, peeled
2 garlic bulbs, halved
10 fresh thyme sprigs
100g sliced pancetta
200g Swiss brown mushrooms, thickly sliced
2 tbsp extra virgin olive oil
250ml (1 cup) white wine
250ml (1 cup) Massel chicken style liquid stock
25g butter
Mashed potato, to serve
Baby parsley, to serve
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Preparation steps:
2 Method Steps
Preheat oven to 220C/200C fan forced. Place the chicken, shallots, garlic, thyme, pancetta and mushrooms in a large, deep baking dish. Season. Drizzle with the oil. Roast for 20 minutes or until chicken is starting to brown. Add the wine and stock. Cook for a further 20 minutes or until the chicken is golden and tender.
Divide the chicken mixture between serving plates. Whisk butter into the chicken juices and drizzle over the chicken. Serve with mashed potato and sprinkle with parsley.
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Here is a photo of Recipe Tray-baked coq au vin : Practical and Delicious...
What do you think about Tray-baked coq au vin. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe Tray-baked coq au vin : Practical and Delicious.
Thank you for reading and practicing Recipe Tray-baked coq au vin: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.
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