Recipe Tomato and caramelised onion tarte tatin : Practical and Delicious

Recipe Tomato and caramelised onion tarte tatin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Tomato and caramelised onion tarte tatin. You are currently reading Recipe Tomato and caramelised onion tarte tatin : Practical and Delicious. This recipe is the creation of the chef Claire Brookman. Recipe Tomato and caramelised onion tarte tatin requires 20m, cook 45m and serve 4. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Learn the art of dining with this tasty side of tomato and caramelised onion tarte tatin, straight from the garden.

Ingredients:

7 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  20g butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 large brown onion, thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp brown sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp balsamic vinegar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 small tomatoes, halved
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 sheet frozen butter puff pastry, partially thawed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp roughly chopped fresh flat-leaf parsley leaves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 200°C/180°C fan-forced. Melt butter in an ovenproof, 20cm (base) frying pan over medium heat. Cook onion, covered, stirring occasionally, for 8 to 10 minutes or until softened. Add sugar and vinegar. Cook, uncovered, stirring occasionally, for 4 to 5 minutes or until golden and caramelised. Transfer to a bowl.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Place tomato, cut side down, in pan. Spoon over onion mixture. Trim pastry to form a round. Place pastry over tomato, tucking in edge. Bake for 25 to 30 minutes or until pastry is golden and puffed. Stand in pan for 10 minutes. Turn out onto a plate. Top with parsley. Season with salt and pepper. Cut into wedges. Serve.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Tomato and caramelised onion tarte tatin : Practical and Delicious...



What do you think about Tomato and caramelised onion tarte tatin. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Tomato and caramelised onion tarte tatin : Practical and Delicious.

Thank you for reading and practicing Recipe Tomato and caramelised onion tarte tatin: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.