Recipe Toasted brioche with ice-cream & chocolate sauce : Practical and Delicious

Recipe Toasted brioche with ice-cream & chocolate sauce : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Toasted brioche with ice-cream & chocolate sauce. You are currently reading Recipe Toasted brioche with ice-cream & chocolate sauce : Practical and Delicious. This recipe is the creation of the chef Rodney Dunn. Recipe Toasted brioche with ice-cream & chocolate sauce requires 10m, cook 10m and serve 2. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Turn beautiful sweet brioche into this luscious chocolatey dessert.

Ingredients:

8 Ingredients

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  2 eggs, lightly whisked
  
  
  


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  125ml (1/2 cup) milk
  
  
  


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  1/2 tsp vanilla extract
  
  
  


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  1 tbsp butter
  
  
  


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  2 x 2cm-thick slices brioche, halved
  
  
  


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  4 scoops honeycomb and butterscotch ice-cream
  
  
  



• Chocolate sauce



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  100g good-quality dark chocolate, chopped
  
  
  


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  80ml (1/3 cup) thin cream
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  To make the chocolate sauce, combine the chocolate and cream in a small saucepan over low heat. Cook, stirring constantly with a metal spoon, for 4 minutes or until chocolate melts and mixture is smooth (see microwave tip).
  
  
  


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  Step 2
  
  
  
  
  Combine the egg, milk and vanilla extract in a medium bowl. Melt butter in a medium frying pan over medium heat until foaming. Dip brioche slices in egg mixture, one at a time, and place in frying pan. Cook for 3 minutes each side or until brown. Transfer to serving bowls.
  
  
  


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  Step 3
  
  
  
  
  Top brioche with 2 scoops of ice-cream. Drizzle with chocolate sauce and serve.
  
  
  

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