Recipe Strawberry ricotta tart : Practical and Delicious

Recipe Strawberry ricotta tart : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Strawberry ricotta tart. You are currently reading Recipe Strawberry ricotta tart : Practical and Delicious. This recipe is the creation of the chef Michelle Noerianto. Recipe Strawberry ricotta tart requires 10m, cook 05m and serve 4. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...



Ingredients:



7 Ingredients












  • 5 sheets filo pastry










  • Olive oil spray










  • 400g low-fat ricotta










  • 1/4 cup white sugar










  • Grated rind of 1 lemon










  • 250g strawberries, hulled










  • 1/4 cup no sugar added apricot jam









  • Select all ingredients









Preparation steps:



3 Method Steps






  • Preheat oven to 220°C. Spray each filo pastry sheet and layer on top of each other. Lay pastry into a 22cm x 10cm fluted flan tin. Roll in edges to neaten. Spray with oil.





  • Bake for 5 mins until crisp and golden. Press down if puffed. Cool.





  • Mix ricotta, sugar and lemon rind together. Spread into pastry case. Halve strawberries and decorate tart. Warm jam and brush over. Refrigerate until required.



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