Recipe Roast tomato & asparagus tart : Practical and Delicious

Recipe Roast tomato & asparagus tart : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Roast tomato & asparagus tart. You are currently reading Recipe Roast tomato & asparagus tart : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Roast tomato & asparagus tart requires 30m, cook 1h 10m and serve 4. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

7 Ingredients

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  10 Roma tomatoes, halved
  
  
  


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  2 tbsp olive oil
  
  
  


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  2 sheets ready rolled shortcrust pastry
  
  
  


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  1 bunch asparagus
  
  
  


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  80g fresh ricotta
  
  
  


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  small basil leaves
  
  
  


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  Salt and freshly ground pepper
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Place 10 Roma tomatoes, halved on a baking tray. Drizzle with 2 tablespoons olive oil and salt and freshly ground pepper. Roast for 45 minutes.
  
  
  


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  Step 2
  
  
  
  
  Use 2 sheets ready rolled shortcrust pastry to line a 11cm x 35cm rectangle tart tin. Trim the edges. Prick the base with a fork. Refrigerate for 15 minutes. Bake for 15-20 minutes or until golden and crisp.
  
  
  


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  Step 3
  
  
  
  
  Steam 1 bunch asparagus. Place the roast tomatoes and asparagus in the pastry case. Crumble over 80g fresh ricotta and scatter with small basil leaves. Drizzle with a purchased balsamic dressing to serve.
  
  
  

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