Recipe Ratatouille tartlets : Practical and Delicious

Recipe Ratatouille tartlets : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Ratatouille tartlets. You are currently reading Recipe Ratatouille tartlets : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Ratatouille tartlets requires 10m, cook 25m and serve 4. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

8 Ingredients

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  1 tbsp olive oil
  
  
  


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  1 red onion, chopped
  
  
  


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  2 zucchini, coarsely chopped
  
  
  


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  2 yellow capsicum, seeded, coarsely chopped
  
  
  


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  1 small eggplant, cut into 2cm pieces
  
  
  


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  400g can crushed tomatoes
  
  
  


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  2 sheets (25cm) frozen ready-rolled puff pastry
  
  
  


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  100g goat's cheese, crumbled
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Heat the oil in a large frying pan over high heat. Add the onion and cook, stirring, for 2-3 minutes or until the onion softens. Add the zucchini, capsicum and eggplant and cook, stirring occasionally, for 5 minutes or until tender. Add the tomato and cook, partially covered, stirring occasionally, for 10 minutes or until vegetables are tender and sauce thickens slightly. Remove from heat. Season with salt and pepper.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 220°C. Line an oven tray with baking paper. Cut a pastry sheet into quarters. Cut the remaining pastry sheet into 1.5cm strips. Arrange the pastry strips around the edges of each pastry square and trim the edges. Place on the lined tray. Spoon the zucchini mixture among pastry squares and sprinkle with goat's cheese. Bake in preheated oven for 10-12 minutes or until pastry is puffed and golden. Remove from oven.
  
  
  


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  Step 3
  
  
  
  
  Place ratatouille tartlets on plates and serve immediately.
  
  
  

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