Recipe Ratatouille kebabs : Practical and Delicious

Recipe Ratatouille kebabs : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Ratatouille kebabs. You are currently reading Recipe Ratatouille kebabs : Practical and Delicious. This recipe is the creation of the chef Kate Murdoch. Recipe Ratatouille kebabs requires 15m, cook 15m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

9 Ingredients

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  1 cup tomato passata
  
  
  


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  pinch of chilli flakes
  
  
  


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  1/2 tsp dried oregano
  
  
  


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  2 tsp red wine vinegar
  
  
  


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  salt and pepper
  
  
  


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  4 finger eggplants, trimmed and cut into 2cm lengths
  
  
  


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  2 small zucchini, trimmed and cut into 1cm lengths
  
  
  


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  1 red capsicum, seeded and chopped roughly
  
  
  


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  1 green capsicum, seeded and chopped roughly
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Soak 12 bamboo skewers in water for at least 15 minutes before threading with vegetables to prevent burning while cooking.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, place the tomato passata in a small saucepan with the chilli flakes, oregano, vinegar, salt and pepper. Simmer over low heat for 5 minutes or until reduced. Cover and set aside.
  
  
  


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  Step 3
  
  
  
  
  Drain the skewers and alternately thread with the eggplant, zucchini, red and green capsicum.
  
  
  


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  Step 4
  
  
  
  
  Heat a stovetop or barbecue grill over medium heat. Brush the skewers lightly with oil and cook, turning occasionally, until vegetables are tender and golden.
  
  
  


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  Step 5
  
  
  
  
  To serve, divide the skewers among serving plates and drizzle with the tomato sauce mixture, or serve skewers with sauce in dipping bowl.
  
  
  

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