Recipe Quick cassoulet : Practical and Delicious

Recipe Quick cassoulet : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Quick cassoulet. You are currently reading Recipe Quick cassoulet : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Quick cassoulet requires 10m, cook 35m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

11 Ingredients

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  2 tbsp olive oil
  
  
  


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  6 large good-quality pork sausages
  
  
  


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  300ml Massel chicken style liquid stock
  
  
  


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  400ml tomato passata or good-quality tomato sauce
  
  
  


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  425g can cannellini beans, drained, rinsed
  
  
  


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  1/2 tsp fennel seeds
  
  
  


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  2 fresh bay leaves
  
  
  


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  2 tbsp wholegrain mustard
  
  
  


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  1 1/2 tbsp unsalted butter
  
  
  


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  2 cups soft white fresh breadcrumbs
  
  
  


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  2 tbsp chopped fresh herbs (such as basil, oregano and parsley)
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 190°C. Place half the oil in a deep frying pan over medium heat. Add sausages and cook until browned. Add the stock, tomato sauce, beans, fennel seeds, bay leaves and mustard and stir to combine. Transfer to an ovenproof casserole dish.
  
  
  


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  Step 2
  
  
  
  
  Rinse and dry pan. Melt butter and remaining oil in the pan over medium heat. Add breadcrumbs and herbs. Stir to coat, then cover casserole with the crumbs. Bake for 15-20 minutes until golden.
  
  
  

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