Recipe Pork & spinach terrine : Practical and Delicious

Recipe Pork & spinach terrine : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pork & spinach terrine. You are currently reading Recipe Pork & spinach terrine : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Pork & spinach terrine requires 6h 20m, cook 2h 05m and serve 10. Caution: allergy Contains soy and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

14 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  350g pancetta or bacon, rind removed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  700g baby spinach, washed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 onion, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 garlic cloves, crushed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1kg pork mince
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp crushed juniper berries
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 tsp grated nutmeg
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 tsp ground allspice
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 tsp ground cloves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp brandy
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 egg, lightly beaten
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Cornichons*, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Pickled onions, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 170°C. Line a 1kg loaf pan or terrine with overlapping slices of pancetta, leaving the excess to overhang.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Place spinach, with water clinging to its leaves, in a pan over medium heat for 1 minute or until wilted. Drain, refresh under cold water and drain again. Squeeze dry and set aside.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Heat oil in a frypan, add onion and cook for 1 minute. Add garlic and cook for a further few seconds. Place pork in a bowl, add spinach, onion mixture, berries, spices, brandy and egg. Season well with salt and pepper. Use your hands to combine well, then pack into lined terrine.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Fold pancetta over top, cover with foil and sit terrine in a roasting pan. Fill pan with enough hot water to come halfway up sides and bake for 2 hours. Remove terrine and sit on a tray. Weigh down with cans or a foil-covered brick. Refrigerate overnight. Serve, sliced, with cornichons, onions, French bread and butter.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Pork & spinach terrine : Practical and Delicious...



What do you think about Pork & spinach terrine. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Pork & spinach terrine : Practical and Delicious.

Thank you for reading and practicing Recipe Pork & spinach terrine: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.