Recipe Petits croques-monsieur : Practical and Delicious

Recipe Petits croques-monsieur : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Petits croques-monsieur. You are currently reading Recipe Petits croques-monsieur : Practical and Delicious. This recipe is the creation of the chef Sophia Young. Recipe Petits croques-monsieur requires 30m, cook 20m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Take melted ham and cheese on toast to the next level with this French-inspired version.

Ingredients:

10 Ingredients

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  3 long bread rolls
  
  
  


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  1 tbsp Dijon mustard
  
  
  


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  100g piece gruyere, very thinly sliced
  
  
  


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  125g shaved ham, thinly sliced
  
  
  


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  3 eggs
  
  
  


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  180ml (3/4 cup) milk
  
  
  


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  60ml (1/4 cup) pouring cream
  
  
  


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  2 tbsp vegetable oil
  
  
  


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  40g butter
  
  
  


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  24 cornichons (small sour gherkins)
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Trim ends of rolls, then cut into 24 x 7mm-thick slices and spread with mustard. Top half the bread slices with a layer each of cheese and ham, then sandwich together with the remaining bread. Insert a toothpick into the centre of each sandwich to secure.
  
  
  


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  Step 2
  
  
  
  
  Whisk eggs, milk and cream together in a small bowl and season with sea salt and freshly ground black pepper.
  
  
  


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  Step 3
  
  
  
  
  Heat half the oil and butter in a non-stick frying pan over medium heat. Dip the sandwiches into the egg mixture, one at a time, allowing the excess mixture to drain off, then fry for 1 minute or until golden. Remove the toothpick, then turn over and cook for a further 30 seconds or until golden. Transfer croques-monsieur to a baking paper-lined oven tray, then repeat with the remaining sandwiches.
  
  
  


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  Step 4
  
  
  
  
  Preheat oven to 190°C. When ready to serve, top each croque-monsieur with 2 cornichons and tie a piece of string around each sandwich. Cook in the oven for 10 minutes or until warmed through. Serve immediately.
  
  
  

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